Before leaving Boussac we also visited the Chateau de Boussac and had a fascinating tour. It was in French and I think Gordon understood more than I did. The Chateau was in the same family for quite a few years and then it became the seat of the smallest sub-prefecture in France. It was an office of the Gendarmerie Nationale and was bought by the current owners in the 1960s. They have installed a number of objects authentic to the time (although not from the Chateau) and a number of Aubusson tapestries.At the market we had bought a huge cèpe mushroom for lunch which Gordon cooked with some parsley and garlic. We ate it with some of today's baguette. It was delicious! We had a lazy afternoon around the campsite then had some pasta for dinner,
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